Your Reception can be the most expensive part of your wedding - even more than your honeymoon, so there are lots of opportunities for saving money. Don't worry, though - economising doesn't mean you have to do without all the things that make a wedding beautiful.
Music:
Flowers:
If flowers are your thing, make sure to choose ones in season locally - hothoused flowers are not necessarily more expensive, but anything that has to be trucked to the florist will be, and they are not going to look as fresh if they have been transported or stored. Talk to more than one florist before you set your heart on a particular floral style.Not everybody enjoys flowers as much as you might think - and throwing away hundreds of dollars worth of blooms the next morning is pretty wasteful; alternatives to floral decorations could result in very real savings and be better for the environment.
The Right Day:
Weddings are traditionally held on Saturdays. Other days are relatively underbooked for receptions and many places offer discounts to attract business on these less popular days. Tying the knot on a weekday could reduce your venue costs by 50% or more. A Church Reception:
If you are having a church wedding, the church may also be interested in hosting your reception. Many churches will decorate their halls for wedding receptions. They do it beautifully, they often do not even charge for the flowers, and the cost savings are significant - especially if it is your own church! You can usually opt to have the church members do the catering, hire a caterer or do it yourself - well, not you personally: you are getting married! But you know what I mean.
Food:
Nobody checks the menu before they accept your wedding invitation. Don't get too fancy and don't let the costs run away with your budget. If most of your friends like pizza and fried chicken, now isn't the time to educate their palates at your expense. Keep it simple with food they don't have to think about.
Consider two courses instead of three. Make the entree or appetizer a simple finger food and keep the more expensive meat/fish dishes for the mains. The wedding cake makes a really special third course.Photo Booth
